knead-cake

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• Knead — (n[=e]d), v. t. [imp. & p. p. {Kneaded}; p. pr. & vb. n. {Kneading}.] [OE. kneden, As. cnedan; akin to D. kneden, G. kneten, Sw. kn[*a]da, Icel. kno[eth]a; cf. OSlav. gnesti.] 1. To work and press into a mass, usually with the hands; esp., to… …   The Collaborative International Dictionary of English

• knead — verb /niːd/ a) To work and press into a mass, usually with the hands; especially, to work, as by repeated pressure with the knuckles, into a well mixed mass, the materials of bread, cake, etc. Knead the dough by pressing down on it with the heels …   Wiktionary

• To have one's cake dough — Dough Dough, n. [OE. dagh, dogh, dow, AS. d[=a]h; akin to D. deeg, G. teig, Icel. deig, Sw. deg, Dan. deig, Goth. daigs; also, to Goth. deigan to knead, L. fingere to form, shape, Skr. dih to smear; cf. Gr. ? wall, ? to touch, handle. ?. Cf.… …   The Collaborative International Dictionary of English

• Mazurek (cake) — Mazurek is a type of pastry (a cake) …   Wikipedia

• Kneaded — Knead Knead (n[=e]d), v. t. [imp. & p. p. {Kneaded}; p. pr. & vb. n. {Kneading}.] [OE. kneden, As. cnedan; akin to D. kneden, G. kneten, Sw. kn[*a]da, Icel. kno[eth]a; cf. OSlav. gnesti.] 1. To work and press into a mass, usually with the hands;… …   The Collaborative International Dictionary of English

• Kneading — Knead Knead (n[=e]d), v. t. [imp. & p. p. {Kneaded}; p. pr. & vb. n. {Kneading}.] [OE. kneden, As. cnedan; akin to D. kneden, G. kneten, Sw. kn[*a]da, Icel. kno[eth]a; cf. OSlav. gnesti.] 1. To work and press into a mass, usually with the hands;… …   The Collaborative International Dictionary of English

• Kneading trough — Knead Knead (n[=e]d), v. t. [imp. & p. p. {Kneaded}; p. pr. & vb. n. {Kneading}.] [OE. kneden, As. cnedan; akin to D. kneden, G. kneten, Sw. kn[*a]da, Icel. kno[eth]a; cf. OSlav. gnesti.] 1. To work and press into a mass, usually with the hands;… …   The Collaborative International Dictionary of English

• baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …   Universalium

• jumble — Synonyms and related words: Aesopian language, Babel, Boston cream pie, Greek, admix, all sorts, alloy, amalgamate, angel cake, angel food cake, argot, arsy varsiness, assemblage, assortment, babble, baked Alaska, ball up, befuddlement, bemingle …   Moby Thesaurus

• Hoecake — is a type of thin cornbread made of cornmeal, salt, and water, which is baked on a griddle. [Bartlett, Dictionary of Americanisms, p. 288: Hoe Cake. A cake of Indian meal, baked before the fire. In the interior parts of the country, where kitchen …   Wikipedia